Awesome Dry Rub

This is my "Go To" rub when ever I am grilling anything. Hamburgers, Pork Chops, Country Style Ribs, Chicken, you name it, I've used this rub on it.

After a few mixes and trial runs over the years I came up with this mixture. I suggest using fresh spices for the best flavor. If its been in your pantry for over a year, throw it out and go shopping.

• 1 tbl granulated sugar
• 1 tbl brown sugar
• 1 tbl garlic powder
• 1 tbl black pepper
• 1 tbl cumin
• 2 tbl chili powder
• 2 tbl cayenne pepper
• 2 tbl paprika
• 2 tbl curry powder
• 1 tsp ground mustard
• 1/2 tsp kosher salt

Mix everything completely and pour into a shaker bottle. You can use one of those empty glass spice containers that you just emptied from your pantry. Just shake it liberally on your favorite grilling meat, rub it into the meat, let it sit in the refrigerator for at least 4 hours and then grill it to perfection.

Shake a little more on as you cook for a little more flavor.