Fats and oils of a variety of types can be found in many processed foods, in healthy foods and in their basic usable forms. So whats good and whats bad? You may have heard terms like polyunsaturated or Omega 3, but how does that relate to your daily diet and cooking?
Our bodies need some fats, at least 20 to 30% of our daily calorie intake should come from healthy or "good" fats, and most peoples diets contain fats and oils with too many omega 6 fatty acids and not enough omega 3s, knowing the differences of these 2 acids and what foods contain them will help you make the right food choices.
There are three types of fats and oils so lets run down the list.